Unicook CPH12001 Outdoor Cooker Review
Our verdict
The Unicook CPH12001 is an entry-level cordierite stone at a low $22.99 price point that gives budget-minded backyard cooks a real porous baking surface rather than a cheap ceramic slab. For casual grillers adding pizza to their rotation, it is a reasonable starting point.
Check price on AmazonBest for
Budget-conscious cooks who want a genuine cordierite stone for occasional pizza on the grill or in the oven
Skip if
You cook large-format pizzas frequently and want a more durable, thicker slab
- Material Cordierite
- Color Beige
- Priced 71% below the category median ($79.99 across 79 tracked models)
Pros
- Real cordierite material for better moisture absorption than ceramic
- Budget price under $23
- 4.3-star rating from 208 buyers shows consistent satisfaction
- Beige cordierite color is natural and food-safe
Cons
- Specific dimensions are not listed in product specs, requiring verification before purchase
- Entry-level thickness may store less heat than thicker stones
- No peel or rack included
Our scorecard
-
Owner rating4.3/5
4.3 average across 208 owner ratings
-
Popularity2.8/5
208 owner reviews, more than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other grills, grill parts and burners, smokers and smoking gear, grill tools, outdoor griddles, outdoor kitchen appliances and grill covers we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
['The CPH12001 is made from cordierite and comes in a beige finish that is standard for this material. Cordierite absorbs moisture from dough and distributes heat more evenly than raw ceramic, making it a step up from the cheapest stone options on the market.', 'Unicook does not list specific dimensions for this model, so buyers should confirm the listed size on the product page before purchasing to make sure it fits their grill grate or oven rack.', "At $22.99 with a 4.3-star rating from 208 buyers, the CPH12001 carries enough review weight to suggest it performs consistently for the price. It sits at the value end of Unicook's cordierite stone lineup."]
Specifications
| Material | Cordierite |
|---|---|
| Color | Beige |
Performance notes
Cordierite is a porous mineral composite that pulls excess moisture from pizza dough during cooking, producing a crisper crust than a metal pan. The CPH12001 is made from this material, which handles the thermal cycling of a grill or oven better than standard ceramic. Preheat the stone gradually for 20 to 30 minutes at medium heat before loading the pizza. Material is listed as cordierite with a beige finish, consistent with Unicook's other stones.
What buyers say
A 4.3-star average from 208 reviews is a solid signal for an entry-level stone. Buyers in this price range generally report satisfaction with crust results and durability when the stone is used and cooled correctly. As with all porous stone cookware, buyers who cool the stone too quickly with water report cracking.
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Frequently asked questions
How does the CPH12001 compare to other Unicook pizza stones?
Unicook makes several cordierite stones at different sizes and prices. The CPH12001 is among their most affordable options. The core material, cordierite, is the same across the lineup, so the main differences come down to thickness and dimensions rather than material quality.
Do I need to season a cordierite pizza stone before the first use?
No seasoning is required. Before first use, wipe the stone clean, place it in a cold grill or oven, and bring the temperature up gradually. Some light smoke on the first cook is normal as any manufacturing residue burns off. The stone will darken with regular use, which is expected and does not affect performance.