Mr. Bar-B-Q Mr-Bar-B-Q-Smoker-Chips-Variety-3Pack Review
Our verdict
The Mr. Bar-B-Q smoker chips variety 3-pack delivers apple, mesquite and hickory chips in one purchase at $34.95, and its 4.7-star rating from 2,800 buyers makes it one of the most reviewed and highest-rated smoking wood products in this price range. It is the go-to pick for cooks who want flexibility across different meats and cook styles.
Check price on AmazonBest for
Backyard grillers who want to experiment with multiple wood smoke flavors without buying three separate bags, and cooks who want a reliable, high-rated variety set as a gift or starter kit.
Skip if
You already know exactly which wood you prefer and have no interest in other flavor profiles, or you need very large quantities of a single species.
- Fuel Charcoal
- Material Hardwood ( Apple , Mesquite , Hickory )
- Weight 5.4 lb
- Priced 89% below the category median ($329.50 across 122 tracked models)
- Weight of 5.4 lb - lighter than 75% of the 122 models we track
Pros
- Three wood varieties (apple, mesquite, hickory) in one purchase cover most BBQ flavor needs
- 4.7-star average from 2,800 reviews is one of the strongest ratings in the smoking wood category
- 5.4 lb combined weight offers a meaningful supply across all three wood types
- Priced at $34.95 for three distinct varieties, the cost per variety is competitive
- Works as an excellent starter set or gift for new backyard grillers
Cons
- If you only use one wood type, paying for two others represents less value
- No individual pack weights listed, so you do not know the split between varieties
- Chips burn faster than chunks and require more frequent replenishment on long cooks
Our scorecard
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Owner rating4.7/5
4.7 average across 2,800 owner ratings
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Popularity4.8/5
2,800 owner reviews, more than most models here
The overall score is owner satisfaction weighted by how many reviews back it, so a high rating from few reviews counts for less. The bars below show where this model stands against the other grills, grill parts and burners, smokers and smoking gear, grill tools, outdoor griddles, outdoor kitchen appliances and grill covers we track in this category on price, popularity and size. Context, not marks against it, and our read of the data, not a lab test.
Overview
["Mr. Bar-B-Q's variety 3-pack bundles apple, mesquite and hickory chips into one $34.95 package. Each of the three woods covers a distinct flavor range: apple is mild and slightly sweet, good for poultry and pork; hickory is classic American BBQ with a bold, slightly smoky sweetness suited to ribs and shoulders; mesquite is the boldest of the three with earthy, peppery character that works on beef. Having all three on hand means you can match the wood to whatever you are cooking rather than defaulting to one flavor.", 'At 5.4 lb total weight this pack provides a solid combined quantity across the three varieties. The fuel type is listed as charcoal, indicating these chips work as a smoke additive in charcoal-based cooking setups, though the chips themselves can also be used in smoker boxes on gas grills or in the chip trays of electric smokers.', 'The review count of 2,800 with a 4.7-star average is among the strongest data points in the smoking accessories category. At that volume, maintaining a 4.7 is genuinely difficult, and it signals that buyers across a wide range of skill levels and setups are consistently satisfied with this product. The recent monthly purchase data was not available, but the review history alone signals strong ongoing demand.']
Specifications
| Fuel | Charcoal |
|---|---|
| Material | Hardwood ( Apple , Mesquite , Hickory ) |
| Weight | 5.4 lb |
Performance notes
Fuel type is charcoal and material is hardwood covering apple, mesquite and hickory. Total weight is 5.4 lb. There are no BTU, burner count, cooking area or rack specs as this is a smoking wood chip accessory. The three wood types span the flavor range from mild (apple) to medium-bold (hickory) to bold and assertive (mesquite). All three are hardwoods, which burn cleaner and produce less creosote than softwoods. These chips work in charcoal setups, gas grill smoker boxes and electric smoker chip trays.
What buyers say
At 2,800 reviews and a 4.7-star average, this is one of the most positively reviewed smoking wood products in its price range. That level of consensus across thousands of buyers from different backgrounds and setups is a strong endorsement. Buyers appear to value both the variety format and the quality of the individual wood types.
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Frequently asked questions
Which of the three woods should I use for each type of meat?
Apple is the gentlest of the three, producing a mild, slightly sweet smoke that pairs well with chicken, turkey, pork tenderloin and fish. Hickory is a classic choice for pork ribs, pulled pork and beef brisket, delivering a bold flavor that defines traditional American BBQ. Mesquite is the boldest option and works best on beef cuts, lamb and chicken when you want assertive, earthy smoke. Many experienced backyard cooks mix hickory and apple for a balanced, complex smoke on pork.
Can I use all three chip types together in one cook?
Yes, mixing smoking woods is a common practice among backyard cooks. Combining apple with hickory, for example, tempers hickory's boldness with a mild sweetness. Mixing mesquite with a fruitwood softens the intensity while keeping an earthy character. Start with a majority of the milder wood and a smaller amount of the bolder one until you find the combination that suits your taste.
How do these chips work in a gas grill?
For a gas grill, place the chips in a metal smoker box, which sits directly over a burner on low to medium heat. Alternatively, wrap the chips in a double layer of heavy-duty foil, poke several small holes in the top, and place it near the heat source. Either method allows the chips to smolder and release smoke into the cooking chamber. Turn on only the burners under the chips and cook your food on the opposite side for indirect smoke cooking.